Last night's dinner was another new meal for us. It is my second time making it and it's a keeper. I've decided that I haven't really learned to cook the meal unless it's been tried at least twice with favorable results. I got this recipe from my parent's friend Scott, who is a very creative & gourmet chef! This particular recipe is easier than easy, and makes me feel fancy when I make it. The flavor is amazing, and it's pretty hard to wreck. Even if you're not a die-hard salmon lover, there's a chance you'll like this. The sauce mixture would be good on other types of fish as well!
Last night I paired this with rice pilaf, which makes for some bland colors on your plate, but the flavors go great together! Spice up the look of your plate with a yummy vegetable or colorful green salad. I'd take suggestions on other sides to make with this dish too, in other words, I don't hate blog comments. :) I almost always do Salmon & Rice together... to me, that combo is like Peanut Butter & Jelly, but I'm game for mixin' it up!
salmon with dijon sour cream
1lb Salmon Fillet
3/4 cup of Light Sour Cream
1 tbsp Dijon Mustard
2 tbsp Lemon Juice
Salt & Pepper
Pre-heat oven to 350 degrees. Place Salmon fillet in a glass baking dish. In a separate bowl, mix sour cream, mustard and lemon juice together. Spread mixture 1/4" thick over the entire fillet.
Bake for 25 minutes. At the last minute, you can turn on the broiler to brown a little, but be careful not to burn. Salt and Pepper to taste.
ta da!
I LOVE this recipe. I just wanted to tell everyone that I have made it. I approve :)
ReplyDelete